[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f381hxlvskwxgk":3,"travel-unified-categories":325,"travel-linked-articles-otoshi":392,"travel-related-articles-otoshi":407},{"article_id":4,"title":5,"title_eng":6,"title_cn_han":7,"title_cn_kan":8,"title_korea":9,"description":10,"description_eng":11,"description_cn_han":12,"description_cn_kan":13,"description_korea":14,"category_id":15,"unified_category_id":16,"featured_regions":17,"general_regions":18,"is_featured":19,"is_draft":19,"is_slider_featured":19,"slider_priority":15,"slider_image_url":20,"slider_title":20,"slider_description":20,"slider_gradient":21,"youtube_video_url":20,"use_youtube_video":19,"eyecatch_list":22,"blocks":24,"locale_translation_complete":322,"createdAt":323,"updatedAt":324},"otoshi","お通しとは？注文していない小皿の料金・断り方と、居酒屋での楽しみ方","What is an Otooshi? Charges for Unordered Small Dishes, How to Decline, and Enjoying Izakayas","什么是小菜？未点的小碟费用、拒绝方式及居酒屋的乐趣","什麼是お通し？未訂購的小碟收費、拒絕方式及居酒屋的樂趣","안주란? 주문하지 않은 작은 접시의 요금, 거절 방법과 이자카야에서의 즐기는 법","居酒屋で最初に出る「お通し」は無料？チップとの違い、料金の確認方法、不要・食べられない場合の伝え方、名前の由来と制度の歴史を、初めて日本を訪れる方にも分かりやすく紹介します。","Is the first dish served at an izakaya, called \"otoshi,\" free? This article clearly explains the difference from tips, how to check the charges, how to communicate if you don't want or can't eat it, and the origin and history of the system, making it easy for first-time visitors to Japan to understand.","居酒屋最初上桌的“お通し”是免费的？与小费的区别、费用确认方法、如果不需要或不能吃时的表达方式，以及名称的由来和制度的历史，将以易于理解的方式介绍给首次访问日本的人。","居酒屋最初上桌的「お通し」是免費的嗎？與小費的區別、確認費用的方法、如果不需要或不能吃時的表達方式、名稱的由來及制度的歷史，將以易於理解的方式介紹給首次訪日的朋友。","이자카야에서 처음 나오는 \"오토시\"는 무료인가요? 팁과의 차이, 요금 확인 방법, 필요 없거나 먹을 수 없는 경우의 전달 방법, 이름의 유래와 제도의 역사에 대해 처음 일본을 방문하는 분들도 이해하기 쉽게 소개합니다.",0,"practical-travel",[],[],false,"","from-blue-600 to-blue-700",[23],"https:\u002F\u002Fimg-v1-get.d-japantravel.com\u002Ftraveltips\u002Fblog\u002F092500c6250df891e019898e877fc2af2d2f1a4a12238e3d4925ab4de25e495c.png",[25,51,63,76,87,98,109,120,131,142,146,157,168,179,200,211,222,233,244,255,267,278,289,300,311],{"id":26,"kind":27,"url":23,"ratio":28,"alt":29,"caption":42},"otoshi_hero","image","3:2",{"ja":30,"en":31,"cn_han":32,"cn_kan":33,"korea":34,"_t":35},"木の卓上に置いた和え物の小鉢と、飲み物、箸","A small bowl of dressed vegetables, a drink, and chopsticks placed on a wooden table.","木制桌上放着拌菜小碗、饮料和筷子。","木製桌上放著和拌小碗、飲品和筷子。","나무 탁자 위에 놓인 무침 요리의 작은 그릇과 음료, 젓가락",{"src":36,"auto":37},"4a9d122956b8cc69",[38,39,40,41],"en","cn_han","cn_kan","korea",{"ja":43,"en":44,"cn_han":45,"cn_kan":46,"korea":47,"_t":48},"お通しとして出る小鉢の一例。最初の飲み物と一緒に楽しむ一品です（AI生成）","An example of a small bowl dish served as an appetizer. Enjoy it with your first drink (AI-generated).","作为开胃菜的小碟示例。这是一道可以与第一杯饮品一起享用的菜品（AI生成）。","作為開胃小菜的小碗料理範例。這是一道可以與第一杯飲品一起享用的佳餚（AI生成）","첫 음료와 함께 즐기는 작은 그릇의 예시입니다 (AI 생성)",{"src":49,"auto":50},"a3555092eec70b6a",[38,39,40,41],{"id":52,"kind":53,"html":54},"otoshi_intro","paragraph",{"ja":55,"en":56,"cn_han":57,"cn_kan":58,"korea":59,"_t":60},"\u003Cp>居酒屋で席に着くと、まだ注文していない小さな料理が運ばれてくることがあります。「頼んでいないけれど、食べていいの？」「無料のサービス？」と戸惑うかもしれません。\u003C\u002Fp>\u003Cp>その一皿は、\u003Cstrong>「お通し」と呼ばれる、料金のかかる料理\u003C\u002Fstrong>かもしれません。チップとは違い、店が決める料金です。仕組みを知って、気になることは先にひと言。会計の心配を減らして、居酒屋で過ごす時間を楽しみましょう。\u003C\u002Fp>","\u003Cp>When you sit down at an izakaya, you might find a small dish brought to your table before ordering. You may wonder, \"Can I eat this even though I didn't order it?\" or \"Is it a free service?\"\u003C\u002Fp>\u003Cp>This dish might be called \u003Cstrong>\"otoshi,\" a chargeable appetizer\u003C\u002Fstrong>. Unlike a tip, the fee is set by the establishment. Understand the system, and if you have concerns, mention them upfront. Reduce worries about the bill and enjoy your time at the izakaya.\u003C\u002Fp>","\u003Cp>在居酒屋坐下后，有时会送上一些还未点的小菜。可能会疑惑：“没点过，可以吃吗？”“是免费的吗？”\u003C\u002Fp>\u003Cp>这道菜可能是\u003Cstrong>称为“お通し”的收费菜品\u003C\u002Fstrong>。与小费不同，这是店家决定的费用。了解这个机制，提前询问，以减少结账时的顾虑，享受在居酒屋的时光。\u003C\u002Fp>","\u003Cp>在居酒屋入座後，有時會送上一道尚未點的料理。你可能會困惑：「沒點這道菜，可以吃嗎？」「是免費的嗎？」\u003C\u002Fp>\u003Cp>這道菜可能是\u003Cstrong>稱為「お通し」的需付費料理\u003C\u002Fstrong>。與小費不同，這是店家設定的費用。了解這個機制，若有疑問可事先詢問。減少結帳的擔憂，享受在居酒屋的時光吧。\u003C\u002Fp>","\u003Cp>이자카야에서 자리에 앉으면 아직 주문하지 않은 작은 요리가 나올 때가 있습니다. \"주문하지 않았는데, 먹어도 되나요?\" \"무료 서비스인가요?\" 하고 당황할 수 있습니다.\u003C\u002Fp>\u003Cp>그 한 접시는 \u003Cstrong>\"오토오시\"라고 불리는, 요금이 부과되는 요리\u003C\u002Fstrong>일 수 있습니다. 팁과는 달리, 가게가 정하는 요금입니다. 이 시스템을 이해하고, 궁금한 점은 미리 한마디로 해결하세요. 계산 걱정을 줄이고, 이자카야에서의 시간을 즐기세요.\u003C\u002Fp>",{"src":61,"auto":62},"d0295209ead36f9d",[38,39,40,41],{"id":64,"kind":65,"level":66,"text":67},"otoshi_points_h","heading",2,{"ja":68,"en":69,"cn_han":70,"cn_kan":71,"korea":72,"_t":73},"この記事のポイント","Key Points of This Article","本文要点","本文重點","기사 요점",{"src":74,"auto":75},"8dcfbfed983a89a3",[38,39,40,41],{"id":77,"kind":53,"html":78},"otoshi_points",{"ja":79,"en":80,"cn_han":81,"cn_kan":82,"korea":83,"_t":84},"\u003Cul>\u003Cli>\u003Cstrong>こんな方へ：\u003C\u002Fstrong>日本の居酒屋で、頼んでいない小皿が出て戸惑った方に向けた記事です。\u003C\u002Fli>\u003Cli>\u003Cstrong>お通しと料金：\u003C\u002Fstrong>最初に出る小皿を「お通し」と呼び、料金がかかる場合がある理由を説明します。\u003C\u002Fli>\u003Cli>\u003Cstrong>いらない・食べられないとき：\u003C\u002Fstrong>断れるか、食べられない食材が入っていないかを、店員にどう聞くかが分かります。\u003C\u002Fli>\u003Cli>\u003Cstrong>名前の由来と楽しみ方：\u003C\u002Fstrong>「お通し」という名前の由来と、最初の一杯と一緒に楽しむ居酒屋の習慣を紹介します。\u003C\u002Fli>\u003C\u002Ful>","\u003Cul>\u003Cli>\u003Cstrong>For Those Who: \u003C\u002Fstrong>This article is for those puzzled by unexpected small dishes at Japanese izakayas.\u003C\u002Fli>\u003Cli>\u003Cstrong>Otoshi and Charges: \u003C\u002Fstrong>Explains why the initial small dish, called \"otoshi,\" may incur a charge.\u003C\u002Fli>\u003Cli>\u003Cstrong>When You Don't Want or Can't Eat: \u003C\u002Fstrong>Learn how to ask staff if you can refuse or if it contains ingredients you can't eat.\u003C\u002Fli>\u003Cli>\u003Cstrong>Origin and Enjoyment: \u003C\u002Fstrong>Introduces the origin of the name \"otoshi\" and the custom of enjoying it with the first drink at izakayas.\u003C\u002Fli>\u003C\u002Ful>","\u003Cul>\u003Cli>\u003Cstrong>适合人群：\u003C\u002Fstrong>针对在日本居酒屋遇到未点小菜而感到困惑的人。\u003C\u002Fli>\u003Cli>\u003Cstrong>小菜和费用：\u003C\u002Fstrong>解释为什么最初上的小菜被称为“小菜”，以及可能会收费的原因。\u003C\u002Fli>\u003Cli>\u003Cstrong>不需要或不能吃时：\u003C\u002Fstrong>了解如何询问店员是否可以拒绝，或是否含有不能吃的食材。\u003C\u002Fli>\u003Cli>\u003Cstrong>名称由来与享受方式：\u003C\u002Fstrong>介绍“小菜”名称的由来，以及与第一杯酒一起享用的居酒屋习惯。\u003C\u002Fli>\u003C\u002Ful>","\u003Cul>\u003Cli>\u003Cstrong>適合對象：\u003C\u002Fstrong>針對在日本居酒屋遇到未點的小菜而感到困惑的人。\u003C\u002Fli>\u003Cli>\u003Cstrong>小菜與費用：\u003C\u002Fstrong>解釋最初端上的小菜「お通し」及其可能收費的原因。\u003C\u002Fli>\u003Cli>\u003Cstrong>不需要或無法食用時：\u003C\u002Fstrong>了解如何詢問店員是否可以拒絕或確認是否含有無法食用的食材。\u003C\u002Fli>\u003Cli>\u003Cstrong>名稱由來與享受方式：\u003C\u002Fstrong>介紹「お通し」名稱的由來及與第一杯酒一起享用的居酒屋習慣。\u003C\u002Fli>\u003C\u002Ful>","\u003Cul>\u003Cli>이런 분에게: 일본 이자카야에서 주문하지 않은 작은 접시가 나와 당황한 분들을 위한 기사입니다.\u003C\u002Fli>\u003Cli>오토오시와 요금: 처음 나오는 작은 접시를 '오토오시'라 부르며, 요금이 부과될 수 있는 이유를 설명합니다.\u003C\u002Fli>\u003Cli>필요 없거나 먹지 못할 때: 거절할 수 있는지, 먹지 못하는 재료가 들어 있지 않은지 점원에게 어떻게 물어볼 수 있는지 알 수 있습니다.\u003C\u002Fli>\u003Cli>이름의 유래와 즐기는 방법: '오토오시'라는 이름의 유래와 첫 잔과 함께 즐기는 이자카야의 관습을 소개합니다.\u003C\u002Fli>\u003C\u002Ful>",{"src":85,"auto":86},"7b6f3f7141f264a2",[38,39,40,41],{"id":88,"kind":65,"level":66,"text":89},"otoshi_meaning_h",{"ja":90,"en":91,"cn_han":92,"cn_kan":93,"korea":94,"_t":95},"お通しは、最初の飲み物と楽しむ小さな一皿","The otoshi is a small dish to enjoy with your first drink.","开胃小菜是与第一杯饮品一起享用的小盘菜。","開胃小菜是與第一杯飲品一起享用的小盤菜餚。","오토시는 첫 음료와 함께 즐기는 작은 요리입니다.",{"src":96,"auto":97},"045036dbe78b392e",[38,39,40,41],{"id":99,"kind":53,"html":100},"otoshi_meaning",{"ja":101,"en":102,"cn_han":103,"cn_kan":104,"korea":105,"_t":106},"\u003Cp>居酒屋は、お酒と一緒に料理を楽しむ日本の飲食店です。そこで席に着いてすぐ、または最初の飲み物に合わせて出る少量の料理を、お通しと呼びます。注文した料理を待つ間に、少しずつつまめる一品です。\u003C\u002Fp>\u003Cp>和え物や酢の物など、あとに続く料理より軽いものが出ることがあります。何が出てくるかも、最初の一皿の楽しみ。ただし、すべての居酒屋や飲食店にあるわけではなく、内容や出し方も店によって異なります。\u003C\u002Fp>","\u003Cp>An izakaya is a Japanese dining establishment where you can enjoy food with drinks. The small dish served immediately upon sitting or with your first drink is called \"otoshi.\" It's a small item to nibble on while waiting for your ordered dishes.\u003C\u002Fp>\u003Cp>Often, lighter dishes like vinegared or dressed items are served before the main courses. The anticipation of what will be served as the first dish is part of the fun. However, not all izakayas or restaurants offer this, and the content and presentation vary by establishment.\u003C\u002Fp>","\u003Cp>居酒屋是日本的一种餐饮店，可以在这里享用美食和酒水。刚坐下或与第一杯饮料一起上的少量菜品称为小菜。这是一道可以在等待点的菜品期间慢慢品尝的小吃。\u003C\u002Fp>\u003Cp>可能会提供凉拌菜或醋拌菜等比后续菜品更轻的食物。第一道菜的内容也是一种乐趣。不过，并不是所有居酒屋或餐饮店都有小菜，内容和上菜方式也因店而异。\u003C\u002Fp>","\u003Cp>居酒屋是日本的一種飲食店，可以在此享用美食與酒類。剛入座或搭配第一杯飲品時會提供少量的料理，稱為「小菜」。這是一道可以在等待點的菜餚時慢慢品嚐的小食。\u003C\u002Fp>\u003Cp>有時會提供和風拌菜或醋拌菜等較輕的料理，為接下來的菜餚做準備。第一道菜的內容也是一種樂趣。然而，並非所有居酒屋或飲食店都有提供，內容和呈現方式也因店而異。\u003C\u002Fp>","\u003Cp>이자카야는 술과 함께 요리를 즐기는 일본의 음식점입니다. 자리에 앉자마자 또는 첫 음료와 함께 나오는 소량의 요리를 '오토오시'라고 부릅니다. 주문한 요리를 기다리는 동안 조금씩 먹을 수 있는 한 접시입니다.\u003C\u002Fp>\u003Cp>무침이나 초무침 등, 이후에 나올 요리보다 가벼운 것이 나올 수 있습니다. 무엇이 나올지 모르는 첫 접시의 즐거움도 있습니다. 다만, 모든 이자카야나 음식점에 있는 것은 아니며, 내용이나 제공 방식도 가게에 따라 다릅니다.\u003C\u002Fp>",{"src":107,"auto":108},"c804eac3d5d274f2",[38,39,40,41],{"id":110,"kind":65,"level":66,"text":111},"otoshi_fee_h",{"ja":112,"en":113,"cn_han":114,"cn_kan":115,"korea":116,"_t":117},"注文していないのに、なぜ料金がかかる？","Why am I being charged for something I didn't order?","为什么会产生未订购的费用？","為什麼會收費，明明沒有下訂單？","주문하지 않았는데 왜 요금이 부과되나요?",{"src":118,"auto":119},"ea70107f1e7e9f66",[38,39,40,41],{"id":121,"kind":53,"html":122},"otoshi_fee",{"ja":123,"en":124,"cn_han":125,"cn_kan":126,"korea":127,"_t":128},"\u003Cp>お通しの代金は、自分で選んで注文する料理とは別に、店の利用に伴う料金として設定されていることがあります。小皿の料理が付いたテーブルチャージ、つまり\u003Cstrong>席を利用する料金の一種\u003C\u002Fstrong>と考えると分かりやすいでしょう。\u003C\u002Fp>\u003Cp>一般には一人ごとの料金として案内されますが、金額や適用される条件は店ごとに確認しましょう。小皿が出たときにその場でスタッフへお金を渡すのではなく、通常は飲み物や料理の代金と一緒に会計します。\u003C\u002Fp>\u003Cp>\u003Cstrong>チップとの違いは、自分の判断で金額を上乗せする謝礼ではないこと。\u003C\u002Fstrong>一方、席料は席の利用、サービス料は接客などに対して店が定める料金です。こうした項目とお通し代がどのように請求されるかは、店の表示や説明で確かめましょう。\u003C\u002Fp>","\u003Cp>The otoshi fee is sometimes set as a charge for using the establishment, separate from the dishes you choose and order yourself. It's easier to understand if you think of it as a table charge with a small dish, essentially \u003Cstrong>a type of fee for using the seat\u003C\u002Fstrong>.\u003C\u002Fp>\u003Cp>Generally, it is presented as a per-person fee, but check the amount and applicable conditions with each establishment. Instead of handing money to the staff when the small dish is served, it is usually settled together with the drink and food charges.\u003C\u002Fp>\u003Cp>\u003Cstrong>The difference from a tip is that it is not a gratuity added at your discretion.\u003C\u002Fstrong> On the other hand, a seat charge is for using the seat, and a service charge is a fee set by the establishment for services like hospitality. Check the establishment's display or explanation to see how these items and the otoshi fee are billed.\u003C\u002Fp>","\u003Cp>小菜费有时被设定为与您自行选择的菜品分开收取的费用，作为使用店铺的费用。可以将其视为附带小菜的桌位费，也就是\u003Cstrong>使用座位的费用的一种\u003C\u002Fstrong>，这样理解会更容易。\u003C\u002Fp>\u003Cp>通常以每人费用的形式告知，但金额和适用条件请根据店铺确认。小菜上桌时不需要当场支付费用，通常会与饮料和菜品的费用一起结算。\u003C\u002Fp>\u003Cp>\u003Cstrong>与小费的区别在于，这不是您自行决定增加金额的酬谢。\u003C\u002Fstrong>而座位费是座位使用费，服务费是店铺为接待等设定的费用。这些项目和小菜费如何收取，请通过店铺的标示或说明确认。\u003C\u002Fp>","\u003Cp>小菜費用有時被設定為店內使用的費用，與自行選擇點的料理費用分開。可以將其視為附帶小菜的桌位費用，也就是\u003Cstrong>使用座位的一種費用\u003C\u002Fstrong>，這樣比較容易理解。\u003C\u002Fp>\u003Cp>通常以每人計算，但金額和適用條件需依店家而定。小菜送上時不需立即支付，通常會與飲料和料理費用一起結算。\u003C\u002Fp>\u003Cp>\u003Cstrong>與小費不同的是，這不是依個人判斷額外支付的酬謝。\u003C\u002Fstrong>而座位費是針對座位使用，服務費則是店家針對接待等服務設定的費用。這些項目及小菜費用的收取方式，應依店家的告示或說明確認。\u003C\u002Fp>","\u003Cp>오토시 요금은 자신이 선택해 주문하는 요리와는 별도로, 가게 이용에 따른 요금으로 설정되어 있을 수 있습니다. 작은 접시 요리가 포함된 테이블 차지, 즉 \u003Cstrong>좌석을 이용하는 요금의 일종\u003C\u002Fstrong>으로 생각하면 이해하기 쉽습니다.\u003C\u002Fp>\u003Cp>일반적으로는 1인당 요금으로 안내되지만, 금액이나 적용 조건은 가게마다 확인해야 합니다. 작은 접시가 나왔을 때 바로 직원에게 돈을 주는 것이 아니라, 보통은 음료나 요리 요금과 함께 계산합니다.\u003C\u002Fp>\u003Cp>\u003Cstrong>팁과의 차이는, 자신의 판단으로 금액을 더하는 사례가 아니라는 점입니다.\u003C\u002Fstrong> 한편, 좌석료는 좌석 이용, 서비스료는 접객 등에 대해 가게가 정하는 요금입니다. 이러한 항목과 오토시 요금이 어떻게 청구되는지는 가게의 표시나 설명으로 확인하세요.\u003C\u002Fp>",{"src":129,"auto":130},"f7879b7d814a43eb",[38,39,40,41],{"id":132,"kind":53,"html":133},"otoshi_reciprocal_intro",{"ja":134,"en":135,"_t":136,"cn_han":139,"cn_kan":140,"korea":141},"\u003Cp>お通し以外にも、日本の飲食店やタクシーでチップを渡すべきか迷ったら、こちらをご覧ください。\u003C\u002Fp>","\u003Cp>If you're unsure about tipping in Japanese restaurants or taxis beyond the otoshi, take a look here.\u003C\u002Fp>",{"src":137,"auto":138},"6c2721a7dc9856db",[38,39,40,41],"\u003Cp>除了开胃小菜外，如果您在日本的餐馆或出租车上不确定是否应该给小费，请查看此处。\u003C\u002Fp>","\u003Cp>除了開胃小菜之外，如果您在日本的餐廳或計程車上不確定是否應該給小費，請參考這裡。\u003C\u002Fp>","\u003Cp>오토시 외에도, 일본의 음식점이나 택시에서 팁을 줘야 할지 고민된다면, 여기를 참고하세요.\u003C\u002Fp>",{"id":143,"kind":144,"article_id":145},"otoshi_reciprocal_card","article_card","tipping-in-japan",{"id":147,"kind":65,"level":66,"text":148},"otoshi_decline_h",{"ja":149,"en":150,"cn_han":151,"cn_kan":152,"korea":153,"_t":154},"いらないときは、注文前に店へ確認しよう","If unnecessary, confirm with the store before ordering.","不需要时，请在下单前与店家确认。","不需要時，請在下單前向店家確認","필요하지 않을 때는 주문 전에 가게에 확인하자",{"src":155,"auto":156},"dddf278b73173d7e",[38,39,40,41],{"id":158,"kind":53,"html":159},"otoshi_decline_intro",{"ja":160,"en":161,"cn_han":162,"cn_kan":163,"korea":164,"_t":165},"\u003Cp>お通しを断れるか、断った場合も料金がかかるかは、店に確認しましょう。\u003Cstrong>食べないことだけで無料になるとは決めつけず、料理の提供と料金の条件を分けて確かめる\u003C\u002Fstrong>のが大切です。\u003C\u002Fp>\u003Cp>できれば入店時や最初の注文の前に、次のように聞いてみましょう。\u003C\u002Fp>","\u003Cp>Check with the restaurant whether you can decline the appetizer and if there's a charge even if you do. \u003Cstrong>Don't assume it's free just because you don't eat it; verify the terms of service and charges separately\u003C\u002Fstrong>.\u003C\u002Fp>\u003Cp>If possible, ask the following before entering or placing your first order:\u003C\u002Fp>","\u003Cp>是否可以拒绝小菜，以及拒绝后是否仍需付费，应向店家确认。\u003Cstrong>不要仅仅因为不吃就认为免费，重要的是分别确认菜品提供和收费条件\u003C\u002Fstrong>。\u003C\u002Fp>\u003Cp>最好在入店时或第一次点餐前，询问如下问题。\u003C\u002Fp>","\u003Cp>是否可以拒絕小菜，以及拒絕後是否仍需支付費用，應向店家確認。\u003Cstrong>不要單純認為不吃就免費，應分開確認料理提供與費用的條件\u003C\u002Fstrong>，這很重要。\u003C\u002Fp>\u003Cp>最好在入店時或首次點餐前，這樣詢問：\u003C\u002Fp>","\u003Cp>오토오시를 거절할 수 있는지, 거절했을 때도 요금이 발생하는지는 가게에 확인해보세요. \u003Cstrong>먹지 않는 것만으로 무료가 된다고 단정하지 말고, 요리 제공과 요금 조건을 따로 확인하는\u003C\u002Fstrong> 것이 중요합니다.\u003C\u002Fp>\u003Cp>가능하면 입장 시나 첫 주문 전에 다음과 같이 물어보세요.\u003C\u002Fp>",{"src":166,"auto":167},"20648efb21b7b9d3",[38,39,40,41],{"id":169,"kind":53,"html":170},"otoshi_questions",{"ja":171,"en":172,"cn_han":173,"cn_kan":174,"korea":175,"_t":176},"\u003Cul>\u003Cli>\u003Cstrong>有無と金額：\u003C\u002Fstrong>「お通しはありますか？　一人いくらですか？」\u003C\u002Fli>\u003Cli>\u003Cstrong>不要な場合：\u003C\u002Fstrong>「お通しなしで利用できますか？　その場合も料金はかかりますか？」\u003C\u002Fli>\u003Cli>\u003Cstrong>ほかの追加料金：\u003C\u002Fstrong>「席料やサービス料は、別にかかりますか？」\u003C\u002Fli>\u003C\u002Ful>","\u003Cul>\u003Cli>Availability and Cost: \"Is there an appetizer? How much per person?\"\u003C\u002Fli>\u003Cli>If Not Needed: \"Can I use the service without an appetizer? Is there still a charge in that case?\"\u003C\u002Fli>\u003Cli>Other Additional Fees: \"Are there separate charges for seating or service fees?\"\u003C\u002Fli>\u003C\u002Ful>","\u003Cul>\u003Cli>\u003Cstrong>有无及金额：\u003C\u002Fstrong>“有小菜吗？每人多少钱？”\u003C\u002Fli>\u003Cli>\u003Cstrong>不需要时：\u003C\u002Fstrong>“可以不点小菜吗？那样的话还收费吗？”\u003C\u002Fli>\u003Cli>\u003Cstrong>其他附加费用：\u003C\u002Fstrong>“座位费或服务费另算吗？”\u003C\u002Fli>\u003C\u002Ful>","\u003Cul>\u003Cli>\u003Cstrong>有無及金額：\u003C\u002Fstrong>「有提供小菜嗎？一個人多少錢？」\u003C\u002Fli>\u003Cli>\u003Cstrong>不需要的情況：\u003C\u002Fstrong>「可以不提供小菜嗎？那樣的話還會收費嗎？」\u003C\u002Fli>\u003Cli>\u003Cstrong>其他附加費用：\u003C\u002Fstrong>「座位費或服務費另外收取嗎？」\u003C\u002Fli>\u003C\u002Ful>","\u003Cul>\u003Cli>유무와 금액:[[ \u002F1]] \"오토시는 있나요? 1인당 얼마인가요?\"\u003C\u002Fli>\u003Cli>불필요한 경우:[[ \u002F2]] \"오토시 없이 이용할 수 있나요? 그 경우에도 요금이 발생하나요?\"\u003C\u002Fli>\u003Cli>다른 추가 요금:[[ \u002F3]] \"좌석료나 서비스료는 별도로 발생하나요?\"\u003C\u002Fli>\u003C\u002Ful>",{"src":177,"auto":178},"af12f498b3ed4707",[38,39,40,41],{"id":180,"kind":27,"url":181,"ratio":28,"alt":182,"caption":191},"otoshi_ask","https:\u002F\u002Fimg-v1-get.d-japantravel.com\u002Ftraveltips\u002Fblog\u002Fbf4c949a8ddc5d980f3b8730d2b001efbd3c58bc89df7a366dd4a9a9eda8bbbd.png",{"ja":183,"en":184,"cn_han":185,"cn_kan":186,"korea":187,"_t":188},"箸を置いたまま小鉢を示す客の手と、説明する店員の手","A customer's hand pointing to a small bowl with chopsticks set aside, and a staff member's hand explaining.","放下筷子后，客人指向小碗，店员在进行解释。","放下筷子後指著小碗的客人手勢，以及解說的店員手勢。","젓가락을 내려놓고 작은 그릇을 가리키는 손님과 설명하는 직원의 손",{"src":189,"auto":190},"997a62b13d833422",[38,39,40,41],{"ja":192,"en":193,"cn_han":194,"cn_kan":195,"korea":196,"_t":197},"何の料理か分からないときは、口を付ける前に店員へ確認しましょう（AI生成）","If you're unsure about a dish, check with the staff before trying it (AI-generated).","不确定是什么菜时，先询问店员再品尝（AI生成）","不確定是什麼料理時，請在品嚐前向店員確認（AI生成）","무슨 요리인지 모를 때는 먹기 전에 직원에게 확인하세요 (AI 생성)",{"src":198,"auto":199},"097d12eb927fd39f",[38,39,40,41],{"id":201,"kind":53,"html":202},"otoshi_decline_end",{"ja":203,"en":204,"cn_han":205,"cn_kan":206,"korea":207,"_t":208},"\u003Cp>言葉が通じにくいときは、翻訳アプリなどで質問を見せてもよいでしょう。入店・着席前に条件が合わないと分かったら、別の店を選ぶ方法もあります。\u003C\u002Fp>\u003Cp>すでに小皿が出てきて、何の料理か分からない場合は、食べ始める前に尋ねてください。不要なときも、その料理と料金がどう扱われるかを店へ確認しましょう。\u003C\u002Fp>","\u003Cp>If communication is difficult, you might want to show your questions using a translation app. If you realize the conditions don't suit you before entering or sitting down, consider choosing another restaurant.\u003C\u002Fp>\u003Cp>If small dishes have already been served and you're unsure what they are, ask before you start eating. Even if you don't need them, confirm with the restaurant how these dishes and their charges will be handled.\u003C\u002Fp>","\u003Cp>如果语言不通，可以使用翻译应用程序展示问题。在入店或入座前，如果发现条件不合适，可以选择其他店。\u003C\u002Fp>\u003Cp>如果已经上了小菜，但不清楚是什么料理，请在开吃前询问。不需要时，也要向店家确认该料理和费用的处理方式。\u003C\u002Fp>","\u003Cp>當語言不通時，可以使用翻譯應用程式來展示問題。在進店或入座前若發現條件不符，可以選擇其他店家。\u003C\u002Fp>\u003Cp>若已經上了小菜但不清楚是什麼料理，請在開始食用前詢問。即使不需要，也應向店家確認該料理和費用的處理方式。\u003C\u002Fp>","\u003Cp>언어가 잘 통하지 않을 때는 번역 앱 등을 사용해 질문을 보여주는 것도 좋습니다. 입장하거나 착석하기 전에 조건이 맞지 않는다면 다른 가게를 선택하는 방법도 있습니다.\u003C\u002Fp>\u003Cp>이미 작은 접시가 나왔고 어떤 요리인지 모를 경우, 먹기 전에 물어보세요. 필요하지 않을 때도 그 요리와 요금이 어떻게 처리되는지 가게에 확인하세요.\u003C\u002Fp>",{"src":209,"auto":210},"065359e929b887a1",[38,39,40,41],{"id":212,"kind":65,"level":66,"text":213},"otoshi_diet_h",{"ja":214,"en":215,"cn_han":216,"cn_kan":217,"korea":218,"_t":219},"食べられないものがあるときは","If you have dietary restrictions","如果有不能吃的东西","如果有不能吃的東西","먹을 수 없는 것이 있을 때는",{"src":220,"auto":221},"2d61bc79369b6840",[38,39,40,41],{"id":223,"kind":53,"html":224},"otoshi_diet",{"ja":225,"en":226,"cn_han":227,"cn_kan":228,"korea":229,"_t":230},"\u003Cp>アレルギーがある場合は、入店時や注文前に、原因となる食材を具体的に伝えましょう。お通しの原材料だけでなく、調理中にその食材が混ざる可能性についても、詳しいスタッフに確認してください。\u003Cstrong>見た目だけで判断したり、見える食材を取り除けば安全だと考えたりせず、確認しても不安が残る料理は食べないでください。\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp>ベジタリアンなどの食事制限がある場合も、食べられないものを先に伝えると、対応できるか相談しやすくなります。料理の交換や、お通しを出さない対応ができるかは店によります。その対応と、料金が変わるかどうかも分けて確認しましょう。\u003C\u002Fp>","\u003Cp>If you have allergies, be sure to inform the staff of the specific ingredients before entering or ordering. Check with knowledgeable staff not only about the ingredients in the appetizers but also about the possibility of those ingredients being mixed during preparation. \u003Cstrong>Do not assume it's safe based on appearance or by removing visible ingredients; avoid dishes that leave you uncertain even after checking.\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp>For dietary restrictions like vegetarianism, inform them of what you can't eat in advance to facilitate discussions on possible accommodations. Whether they can substitute dishes or omit appetizers depends on the establishment. Also, confirm separately if these accommodations will affect the price.\u003C\u002Fp>","\u003Cp>如果有过敏，请在入店时或点餐前具体告知可能引发过敏的食材。不仅要了解前菜的原材料，还需向专业的工作人员确认烹饪过程中是否可能混入该食材。\u003Cstrong>不要仅凭外观判断，或认为去掉可见食材就安全，如有疑虑，请避免食用。\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp>如果有素食等饮食限制，也请提前告知不能食用的食材，以便更容易商讨是否能满足需求。能否更换菜品或不提供前菜取决于店家。请分别确认这些安排及费用是否会有所变动。\u003C\u002Fp>","\u003Cp>如果有過敏情況，請在入店時或點餐前具體告知可能引發過敏的食材。不僅是開胃小菜的原材料，還要向詳情了解的工作人員確認烹飪過程中是否有混入該食材的可能性。\u003Cstrong>不要僅憑外觀判斷或認為去除看得見的食材就安全，如有疑慮的料理請勿食用。\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp>若有素食等飲食限制，也請事先告知無法食用的食材，以便商討是否能夠配合。是否能更換料理或不提供開胃小菜，視店家而定。請分別確認這些應對措施及是否會影響價格。\u003C\u002Fp>","\u003Cp>알레르기가 있는 경우, 입장 시나 주문 전에 원인이 되는 식재료를 구체적으로 전달하세요. 오토오시의 원재료뿐만 아니라, 조리 중에 그 식재료가 섞일 가능성에 대해서도, 자세한 직원에게 확인하십시오。\u003Cstrong>겉모습만으로 판단하거나, 보이는 식재료를 제거하면 안전하다고 생각하지 말고, 확인 후에도 불안이 남는 요리는 드시지 마세요。\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp>채식주의자 등 식사 제한이 있는 경우에도, 먹을 수 없는 것을 미리 전달하면 대응 가능 여부를 상담하기 쉬워집니다. 요리 교환이나 오토오시를 내지 않는 대응이 가능한지는 가게에 따라 다릅니다. 그 대응과 요금이 변하는지 여부도 따로 확인하세요.\u003C\u002Fp>",{"src":231,"auto":232},"b1daf9dc14b0a4f2",[38,39,40,41],{"id":234,"kind":65,"level":66,"text":235},"otoshi_history_h",{"ja":236,"en":237,"cn_han":238,"cn_kan":239,"korea":240,"_t":241},"名前の由来と、今につながるお通しの歴史","The Origin of the Name and the History of Otoshi Leading to Today","名字的由来与现今小菜的历史","名字的由來與現今「小菜」的歷史","이름의 유래와 현재로 이어지는 오토시의 역사",{"src":242,"auto":243},"ec0453a616f37bf8",[38,39,40,41],{"id":245,"kind":53,"html":246},"otoshi_history_intro",{"ja":247,"en":248,"cn_han":249,"cn_kan":250,"korea":251,"_t":252},"\u003Cp>「お通し」は、何を「通す」のでしょうか。名前の背景を知ると、最初の小皿が少し違って見えてきます。\u003C\u002Fp>","\u003Cp>What does \"otoshi\" mean to \"pass through\"? Understanding the background of the name might change how you view the initial small dish.\u003C\u002Fp>","\u003Cp>“お通し”中的“通し”指的是什么呢？了解这个名字的背景后，第一道小菜会显得有些不同。\u003C\u002Fp>","\u003Cp>「お通し」是通過什麼呢？了解名稱的由來後，第一道小菜會有不同的感受。\u003C\u002Fp>","\u003Cp>「오토시」는 무엇을 「통과」시키는 것일까요? 이름의 배경을 알면, 첫 번째 작은 접시가 조금 다르게 보일 수 있습니다.\u003C\u002Fp>",{"src":253,"auto":254},"f892c7d72ec61b2a",[38,39,40,41],{"id":256,"kind":65,"level":257,"text":258},"otoshi_etymology_h",3,{"ja":259,"en":260,"cn_han":261,"cn_kan":262,"korea":263,"_t":264},"注文を「通す」という、呼び名の背景","The Background of the Term \"Passing\" an Order","订单“通过”这一称呼的背景","訂單「通す」的由來背景","주문을 \"통과시키다\"라는 명칭의 배경",{"src":265,"auto":266},"4ef7813bc0903262",[38,39,40,41],{"id":268,"kind":53,"html":269},"otoshi_etymology",{"ja":270,"en":271,"cn_han":272,"cn_kan":273,"korea":274,"_t":275},"\u003Cp>客の注文を帳場（店の会計などを扱う場所）へ「通した」ことから、この名前がついたという説があります。客を席へ「通した」合図だったという説もあります。\u003C\u002Fp>\u003Cp>関西では「突き出し」と呼ぶこともあります。\u003C\u002Fp>","\u003Cp>There is a theory that the name originated from the practice of \"passing\" the customer's order to the accounting area (where store accounts are handled). Another theory suggests it was a signal for \"seating\" the customer.\u003C\u002Fp>\u003Cp>In Kansai, it is also called \"tsukidashi.\"\u003C\u002Fp>","\u003Cp>有一种说法是，这个名字来源于将客人的订单传递到账房（处理店铺会计的地方）。也有说法认为这是将客人带到座位的信号。\u003C\u002Fp>\u003Cp>在关西地区，有时也称为“突き出し”。\u003C\u002Fp>","\u003Cp>有一種說法認為，這個名稱源自於將客人的訂單「傳達」到帳場（處理店鋪會計等的地方）。也有一種說法認為，這是將客人「帶到」座位的信號。\u003C\u002Fp>\u003Cp>在關西地區，有時也稱為「突き出し」。\u003C\u002Fp>","\u003Cp>손님 주문을 장부(가게의 회계 등을 처리하는 장소)에 \"전달했다\"는 것에서 이 이름이 유래했다는 설이 있습니다. 손님을 자리로 \"안내했다\"는 신호였다는 설도 있습니다.\u003C\u002Fp>\u003Cp>간사이 지역에서는 \"츠키다시\"라고 부르기도 합니다.\u003C\u002Fp>",{"src":276,"auto":277},"29ee5945e861258a",[38,39,40,41],{"id":279,"kind":65,"level":257,"text":280},"otoshi_history_start_h",{"ja":281,"en":282,"cn_han":283,"cn_kan":284,"korea":285,"_t":286},"小皿の料理と、有料の制度の始まりは別","The start of small plate dishes and the paid system are separate.","小盘料理和收费制度的起源是不同的。","小碟料理與付費制度的起源是分開的。","작은 접시 요리와 유료 제도의 시작은 별개입니다.",{"src":287,"auto":288},"d43a711835e81870",[38,39,40,41],{"id":290,"kind":53,"html":291},"otoshi_history_start",{"ja":292,"en":293,"cn_han":294,"cn_kan":295,"korea":296,"_t":297},"\u003Cp>料理を最初に出す習慣の説明と、注文していない料理が自動で出て料金がかかる制度の始まりは、分けて考える必要があります。\u003C\u002Fp>\u003Cp>現在のようなお通しの制度は、昭和10年（1935年）ごろに始まったという説があります。実際にいつ始まったのかは、はっきりしていません。\u003C\u002Fp>\u003Cp>現在のお通しには、料理を待つ時間に楽しむ最初の一品と、店の利用に伴う料金という二つの面があります。昔の由来を知ったうえで、今利用する店の説明も確かめると、文化への興味と会計の安心を両立しやすくなるでしょう。\u003C\u002Fp>","\u003Cp>It's important to separate the explanation of the custom of serving dishes first from the practice of automatically serving unordered dishes with a charge. The current otoshi system is said to have started around 1935, during the Showa 10 era. However, the exact origin is unclear.\u003C\u002Fp>\u003Cp>Today's otoshi serves two purposes: a dish to enjoy while waiting for your meal and a charge associated with using the establishment. Understanding its historical background and confirming the explanation from the current establishment can help balance cultural interest with billing clarity.\u003C\u002Fp>","\u003Cp>关于最先上菜的习惯解释，以及未点菜却自动上桌并收费的制度起源，需要分别考虑。\u003C\u002Fp>\u003Cp>现行的“开胃菜”制度，据说始于昭和10年（1935年）左右。具体何时开始尚不明确。\u003C\u002Fp>\u003Cp>如今的开胃菜，既是供客人在等待菜肴时享用的第一道菜，也包含了店铺使用费用的含义。了解其历史渊源后，再确认当前所去店铺的说明，有助于兼顾对文化的兴趣和结账时的安心。\u003C\u002Fp>","\u003Cp>關於最初上菜的習慣以及未點餐的料理自動上桌並收費的制度起源，需要分開考慮。\u003C\u002Fp>\u003Cp>現行的「小菜」制度據說始於昭和10年（1935年）左右。實際開始的時間並不明確。\u003C\u002Fp>\u003Cp>現今的小菜具有兩個面向：作為等待料理時享用的第一道菜，以及作為店家使用費用的一部分。在了解過去的由來後，再確認當前所訪店家的說明，能更容易兼顧對文化的興趣與結帳時的安心感。\u003C\u002Fp>","\u003Cp>요리를 처음 내는 습관의 설명과, 주문하지 않은 요리가 자동으로 제공되어 요금이 부과되는 제도의 시작은 구분해서 생각할 필요가 있습니다.\u003C\u002Fp>\u003Cp>현재와 같은 오토시 제도는 쇼와 10년(1935년)경에 시작되었다는 설이 있습니다. 실제로 언제 시작되었는지는 명확하지 않습니다.\u003C\u002Fp>\u003Cp>현재의 오토시는 요리를 기다리는 시간에 즐기는 첫 번째 요리와, 가게 이용에 따른 요금이라는 두 가지 측면이 있습니다. 옛 유래를 알고 나서, 지금 이용하는 가게의 설명도 확인하면, 문화에 대한 흥미와 계산의 안심을 쉽게 병행할 수 있을 것입니다.\u003C\u002Fp>",{"src":298,"auto":299},"6269731771626171",[38,39,40,41],{"id":301,"kind":65,"level":66,"text":302},"otoshi_end_h",{"ja":303,"en":304,"cn_han":305,"cn_kan":306,"korea":307,"_t":308},"小さな一皿を、居酒屋を楽しむ入口に","A Small Dish: Your Gateway to Enjoying Izakaya","小菜，享受居酒屋的入口","以小菜開啟居酒屋之旅","작은 접시로 시작하는 이자카야의 매력",{"src":309,"auto":310},"b4a9fe82070f7f63",[38,39,40,41],{"id":312,"kind":53,"html":313},"otoshi_end",{"ja":314,"en":315,"cn_han":316,"cn_kan":317,"korea":318,"_t":319},"\u003Cp>お通しを楽しむなら、まず料金と食べられる内容を確かめてから、最初の一皿をゆっくり味わってみるのがおすすめです。注文した料理を待つ時間も、日本の食文化に触れるひとときになるでしょう。\u003C\u002Fp>\u003Cp>仕組みを知らないまま戸惑うよりも、先に聞いて納得してから楽しむ。そのひと言を用意して、気になる居酒屋へ出かけてみませんか。\u003C\u002Fp>","\u003Cp>If you want to enjoy the otoshi, it's recommended to first check the price and what it includes, then savor the first dish slowly. The waiting time for your ordered dishes can also be a moment to experience Japanese food culture.\u003C\u002Fp>\u003Cp>Rather than being confused by the system, it's better to ask and understand beforehand. Prepare that one question and head to the izakaya you're curious about.\u003C\u002Fp>","\u003Cp>想要享受开胃小菜，建议先确认价格和内容，然后慢慢品尝第一道菜。在等待点餐的时间里，也能体验日本的饮食文化。\u003C\u002Fp>\u003Cp>与其不明就里地感到困惑，不如事先询问清楚再去享受。准备好这句话，去你感兴趣的居酒屋看看吧。\u003C\u002Fp>","\u003Cp>想要享受開胃小菜，建議先確認費用和內容，再慢慢品嚐第一道菜。等待點餐的時間也將成為體驗日本飲食文化的時刻。\u003C\u002Fp>\u003Cp>與其在不瞭解情況下感到困惑，不如先詢問清楚再享受。準備好這句話，去探索感興趣的居酒屋吧。\u003C\u002Fp>","\u003Cp>오토오시를 즐기려면, 먼저 요금과 먹을 수 있는 내용을 확인한 후, 첫 접시를 천천히 맛보는 것을 추천합니다. 주문한 요리를 기다리는 시간도 일본의 식문화를 접하는 순간이 될 것입니다.\u003C\u002Fp>\u003Cp>시스템을 모른 채 당황하기보다는, 미리 듣고 이해한 후 즐기는 것이 좋습니다. 그 한마디를 준비하고, 관심 있는 이자카야로 나가보지 않겠습니까?\u003C\u002Fp>",{"src":320,"auto":321},"1dd48984775eb62e",[38,39,40,41],true,"2026-11-07T07:45:33.382Z","2026-11-07T08:10:07.288Z",{"code":326,"categories":327},200,[328,343,355,367,379],{"id":329,"name":330,"name_eng":331,"name_cn_han":20,"name_cn_kan":20,"name_korea":20,"description":332,"description_eng":333,"description_cn_han":20,"description_cn_kan":20,"description_korea":20,"icon":334,"color":335,"bgGradient":336,"sort_order":337,"is_active":322,"image_url":338,"created_at":339,"updated_at":342,"article_count":15},"hot-springs","温泉・ウェルネス","Hot Springs & Wellness","温泉、入浴文化、ウェルネス体験","Onsen, bath culture, and wellness experiences","♨️","#EF4444","from-red-500 to-red-600",1,"https:\u002F\u002Fimg-v1-get.d-japantravel.com\u002Ftags\u002Fhotsprings.png",{"_seconds":340,"_nanoseconds":341},1757039470,393000000,{"_seconds":340,"_nanoseconds":341},{"id":344,"name":345,"name_eng":346,"name_cn_han":20,"name_cn_kan":20,"name_korea":20,"description":347,"description_eng":348,"description_cn_han":20,"description_cn_kan":20,"description_korea":20,"icon":349,"color":350,"bgGradient":351,"sort_order":66,"is_active":322,"image_url":352,"created_at":353,"updated_at":354,"article_count":15},"culture-history","文化・歴史","Culture & History","歴史的な町、神社、寺院、伝統文化","Historic towns, shrines, temples, and traditional culture","🏯","#F59E0B","from-amber-500 to-orange-600","https:\u002F\u002Fimg-v1-get.d-japantravel.com\u002Ftags\u002Foldtown.png",{"_seconds":340,"_nanoseconds":341},{"_seconds":340,"_nanoseconds":341},{"id":356,"name":357,"name_eng":358,"name_cn_han":20,"name_cn_kan":20,"name_korea":20,"description":359,"description_eng":360,"description_cn_han":20,"description_cn_kan":20,"description_korea":20,"icon":361,"color":362,"bgGradient":363,"sort_order":257,"is_active":322,"image_url":364,"created_at":365,"updated_at":366,"article_count":15},"nature-adventures","自然・アドベンチャー","Nature & Adventures","ハイキングトレイル、景勝地、アウトドアアクティビティ","Hiking trails, scenic spots, and outdoor activities","🥾","#10B981","from-emerald-500 to-green-600","https:\u002F\u002Fimg-v1-get.d-japantravel.com\u002Ftags\u002Fnaturewalks.png",{"_seconds":340,"_nanoseconds":341},{"_seconds":340,"_nanoseconds":341},{"id":16,"name":368,"name_eng":369,"name_cn_han":20,"name_cn_kan":20,"name_korea":20,"description":370,"description_eng":371,"description_cn_han":20,"description_cn_kan":20,"description_korea":20,"icon":372,"color":373,"bgGradient":374,"sort_order":375,"is_active":322,"image_url":376,"created_at":377,"updated_at":378,"article_count":15},"実用的な旅行情報","Practical Travel Info","交通、空港アクセス、旅行ガイド","Transportation, airport access, and travel guides","🚅","#3B82F6","from-blue-500 to-blue-600",4,"https:\u002F\u002Fimg-v1-get.d-japantravel.com\u002Ftags\u002Ftravel_information.png",{"_seconds":340,"_nanoseconds":341},{"_seconds":340,"_nanoseconds":341},{"id":380,"name":381,"name_eng":382,"name_cn_han":20,"name_cn_kan":20,"name_korea":20,"description":383,"description_eng":384,"description_cn_han":20,"description_cn_kan":20,"description_korea":20,"icon":385,"color":386,"bgGradient":387,"sort_order":388,"is_active":322,"image_url":389,"created_at":390,"updated_at":391,"article_count":15},"regional-highlights","地域ガイド","Regional Highlights","地域の見どころ、地域ガイド、エリア特化情報","Local attractions, regional guides, and area-specific tips","🗾","#8B5CF6","from-purple-500 to-purple-600",5,"https:\u002F\u002Fimg-v1-get.d-japantravel.com\u002Ftags\u002Fregional_highlights.png",{"_seconds":340,"_nanoseconds":341},{"_seconds":340,"_nanoseconds":341},{"tipping-in-japan":393},{"article_id":145,"title":394,"title_eng":395,"title_cn_han":396,"title_cn_kan":397,"title_korea":398,"description":399,"description_eng":400,"description_cn_han":401,"description_cn_kan":402,"description_korea":403,"eyecatch_list":404,"category_id":15,"updatedAt":406},"日本でチップは必要？食事・タクシー・旅館で迷わない支払い方","Is tipping necessary in Japan? A guide to payment methods for dining, taxis, and ryokans.","日本需要小费吗？餐饮、出租车、旅馆的支付方式不再困惑","日本需要小費嗎？餐飲、計程車、旅館的支付方式不再困惑","일본에서 팁은 필요할까? 식사, 택시, 여관에서의 결제 방법","日本では通常、チップの追加は不要です。食事・タクシー・旅館での支払い方、お通し・サービス料・心付けとの違い、ガイドやツアーで確認したいことを紹介します。","In Japan, tipping is generally not necessary. This introduces how to pay for meals, taxis, and inns, the differences between appetizers, service charges, and gratuities, as well as what to confirm with guides and tours.","在日本，通常不需要额外给小费。介绍餐饮、出租车、旅馆的支付方式，以及与前菜、服务费、小费的区别，还有在导游或旅游中想确认的事项。","在日本，通常不需要額外給小費。介紹餐飲、計程車、旅館的付款方式，以及與開胃菜、服務費、心意小費的區別，還有在導遊或旅遊中想確認的事項。","일본에서는 일반적으로 팁을 추가할 필요가 없습니다. 식사, 택시, 여관에서의 결제 방법, 전채, 서비스 요금, 마음의 정성을 다하는 것과의 차이, 가이드나 투어에서 확인하고 싶은 사항을 소개합니다.",[405],"https:\u002F\u002Fimg-v1-get.d-japantravel.com\u002Ftraveltips\u002Fblog\u002Ffefcddd658b57b5a03c6070405029debdddd2351823ecaafff4f7f7aa9055339.png","2026-11-07T08:00:24.713Z",{"area":408,"articles":409},null,[410,416,436,454,473,491,510,528,546],{"article_id":145,"title":394,"title_eng":395,"title_cn_han":396,"title_cn_kan":397,"title_korea":398,"description":399,"description_eng":400,"description_cn_han":401,"description_cn_kan":402,"description_korea":403,"category_id":15,"unified_category_id":16,"featured_regions":411,"general_regions":412,"eyecatch_list":413,"createdAt":414,"updatedAt":406,"relation":415},[],[],[405],"2026-11-07T07:52:20.820Z","category",{"article_id":417,"title":418,"title_eng":419,"title_cn_han":420,"title_cn_kan":421,"title_korea":422,"description":423,"description_eng":424,"description_cn_han":425,"description_cn_kan":426,"description_korea":427,"category_id":15,"unified_category_id":16,"featured_regions":428,"general_regions":430,"eyecatch_list":432,"createdAt":434,"updatedAt":435,"relation":415},"atami-ryokan","熱海の旅館・ホテルの選び方｜エリア・温泉付き客室・貸切風呂・貸別荘","Choosing Ryokans and Hotels in Atami | Area, Rooms with Hot Springs, Private Baths, Rental Villas","热海旅馆・酒店的选择方法｜区域・带温泉的客房・包场浴池・独立别墅","熱海的旅館・酒店選擇指南｜地區・附溫泉客房・包租浴池・獨立別墅","아타미의 여관 및 호텔 선택법｜지역・온천이 딸린 객실・전세 욕탕・전세 별장","熱海で泊まる宿の選び方。移動なら駅の周り、花火なら海沿い、静かな温泉なら伊豆山、家族やグループなら高台の貸別荘が目安です。熱海・箱根・伊東の比べ方、旅館とホテルと貸別荘の違い、温泉付きの客室と貸切風呂、一泊二食の決まり、予約の前に確かめることをまとめました。","How to choose accommodation in Atami. For travel, consider around the station; for fireworks, along the coast; for a quiet hot spring, Izu-yama; for families or groups, a rental villa on a hill is recommended. A comparison of Atami, Hakone, and Ito, the differences between ryokan, hotels, and rental villas, rooms with hot springs and private baths, the standard of one night with two meals, and things to check before booking are summarized.","热海住宿选择指南。若要方便出行，选择车站周围；若想看烟花，选择海边；若寻求安静的温泉，选择伊豆山；若是家庭或团体，选择高台的出租别墅。总结了热海、箱根、伊东的比较，旅馆与酒店与出租别墅的区别，带温泉的客房与包场浴池，一泊二食的规定，以及预订前需确认的事项。","熱海住宿選擇指南。若要方便移動，選擇車站周圍；若想看煙火，則選擇海邊；若尋求安靜的溫泉，伊豆山是最佳選擇；家庭或團體則可考慮高台的貸別墅。比較熱海、箱根、伊東，了解旅館、酒店與貸別墅的差異，溫泉客房與包場浴池的選擇，一泊二食的規定，以及預訂前需確認的事項。","아타미에서 숙소 선택하는 법. 이동은 역 주변, 불꽃놀이는 해변가, 조용한 온천은 이즈산, 가족이나 그룹은 고지대의 전세 별장이 기준입니다. 아타미, 하코네, 이토의 비교, 여관과 호텔, 전세 별장의 차이, 온천이 딸린 객실과 전세 욕탕, 1박 2식의 규칙, 예약 전에 확인할 사항을 정리했습니다.",[429],"atami",[431],"chubu",[433],"https:\u002F\u002Fimg-v1-get.d-japantravel.com\u002Ftraveltips\u002Fatami-castle-view-panorama.jpg","2026-11-04T14:54:13.019Z","2026-11-04T14:58:54.864Z",{"article_id":437,"title":438,"title_eng":439,"title_cn_han":440,"title_cn_kan":441,"title_korea":442,"description":443,"description_eng":444,"description_cn_han":445,"description_cn_kan":446,"description_korea":447,"category_id":66,"unified_category_id":16,"featured_regions":448,"general_regions":449,"eyecatch_list":450,"createdAt":452,"updatedAt":453,"relation":415},"tokyo-nagoya-access","東京から名古屋への行き方｜新幹線で最速1時間35分！料金・予約方法を徹底解説","Tokyo to Nagoya: Shinkansen Travel (1h 35min)","从东京到名古屋的交通方式｜新干线最快1小时35分钟！费用与预订方法全面解析","從東京到名古屋的交通方式｜新幹線最快1小時35分鐘！費用與預訂方法全面解析","도쿄에서 나고야 가는 법｜신칸센으로 최단 1시간 35분! 요금·예약 방법 완벽 해설","東京から名古屋への移動は新幹線が断然おすすめ。最速1時間35分、料金は約11,300円で、5〜10分おきに運行しています。Smart EXなら英語で予約OK、Suicaでチケットレス乗車も可能。初めての日本旅行でも安心のアクセスガイドです。","The Shinkansen bullet train is the best way to travel from Tokyo to Nagoya—just 1 hour 35 minutes! This guide covers everything foreign visitors need: ticket prices, how to book with Smart EX (English available), Suica ticketless boarding, and station transfers in Nagoya.","从东京到名古屋的移动，新干线是绝对的推荐。最快1小时35分钟，费用约11,300日元，每隔5～10分钟运行一班。使用Smart EX可用英语预订，凭Suica还能实现无纸化乘车。即便是第一次来日本旅行也能安心的交通指南。","從東京到名古屋的移動，新幹線是絕對的推薦。最快1小時35分鐘，費用約11,300日圓，每隔5～10分鐘運行一班。使用Smart EX可用英語預訂，憑Suica還能實現無紙化乘車。即便是第一次來日本旅行也能安心的交通指南。","도쿄에서 나고야로의 이동은 신칸센이 단연 추천입니다. 최단 1시간 35분, 요금은 약 11,300엔이며, 5～10분 간격으로 운행합니다. Smart EX를 이용하면 영어로 예약이 가능하고, Suica로 티켓리스 승차도 할 수 있습니다. 일본 여행이 처음이라도 안심할 수 있는 교통 가이드입니다.",[],[431],[451],"https:\u002F\u002Fimg-v1-get.d-japantravel.com\u002Ftraveltips\u002Feyecatch-textless-20260903-tokyo-nagoya-access.png","2026-01-15T05:26:03.000Z","2026-10-22T10:19:00.364Z",{"article_id":455,"title":456,"title_eng":457,"title_cn_han":458,"title_cn_kan":459,"title_korea":460,"description":461,"description_eng":462,"description_cn_han":463,"description_cn_kan":464,"description_korea":465,"category_id":466,"unified_category_id":16,"featured_regions":467,"general_regions":468,"eyecatch_list":469,"createdAt":471,"updatedAt":472,"relation":415},"inuyama-castle-town","犬山城下町｜食べ歩きグルメとレトロな町並み散策ガイド","Inuyama Castle Town | Food and Retro Town Exploration Guide","犬山城下町｜美食边走边吃与复古街道漫步指南","犬山城下町｜美食邊走邊吃與復古街道漫步指南","이누야마 성하마을｜길거리 음식과 레트로 거리 산책 가이드","国宝犬山城のふもとに広がる犬山城下町は、江戸時代から続く町並みと食べ歩きグルメが魅力の観光スポットです。本町通りを中心に、飛騨牛にぎり寿司や五平餅などの名物グルメ、レトロな町並み散策の楽しみ方を紹介します。","Inuyama Castle Town, located at the foot of the National Treasure Inuyama Castle (犬山城), is a charming tourist spot known for its historic streets from the Edo period and delicious street food. Centered around Honmachi Street, we introduce local specialties like Hida beef sushi (飛騨牛にぎり寿司) and Gohei-mochi (五平餅), along with ways to enjoy strolling through the retro townscape.","位于国宝犬山城（犬山城）山脚下的犬山城下町，是一处魅力十足的观光景点，以江户时代延续至今的历史街道与美味的街头小吃而闻名。我们以本町通为中心，为您介绍飞驒牛握寿司（飛騨牛にぎり寿司）、五平饼（五平餅）等当地名产美食，以及漫步复古街景的乐趣。","位於國寶犬山城（犬山城）山腳下的犬山城下町，是一處魅力十足的觀光景點，以江戶時代延續至今的歷史街道與美味的街頭小吃而聞名。我們以本町通為中心，為您介紹飛驒牛握壽司（飛騨牛にぎり寿司）、五平餅（五平餅）等當地名產美食，以及漫步復古街景的樂趣。","국보 이누야마 성(犬山城) 기슭에 펼쳐진 이누야마 성하마을은 에도 시대부터 이어져 온 거리와 길거리 음식이 매력적인 관광 명소입니다. 혼마치 거리를 중심으로 히다규 니기리 초밥(飛騨牛にぎり寿司)과 고헤이모치(五平餅) 같은 명물 음식, 그리고 레트로한 거리 풍경을 산책하며 즐기는 방법을 소개합니다.","spot",[],[431],[470],"https:\u002F\u002Fimg-v1-get.d-japantravel.com\u002Ftraveltips\u002Feyecatch-textless-20260903-inuyama-castle-town.png","2026-01-17T00:00:00.000Z","2026-10-22T10:18:58.818Z",{"article_id":474,"title":475,"title_eng":476,"title_cn_han":477,"title_cn_kan":478,"title_korea":479,"description":480,"description_eng":481,"description_cn_han":482,"description_cn_kan":483,"description_korea":484,"category_id":15,"unified_category_id":16,"featured_regions":485,"general_regions":486,"eyecatch_list":487,"createdAt":489,"updatedAt":490,"relation":415},"inuyama-access","名古屋から犬山への行き方｜名鉄で25分のアクセスガイド","How to Get from Nagoya to Inuyama | 25-Minute Meitetsu Train Guide","从名古屋前往犬山的方法｜名铁25分钟交通指南","從名古屋前往犬山的方法｜名鐵25分鐘交通指南","나고야에서 이누야마로 가는 법｜메이테쓰로 25분 교통 가이드","名古屋駅から犬山へは名鉄（名古屋鉄道）で約25〜32分。この記事では、乗り場の見つけ方、切符の買い方、お得な「犬山城下町きっぷ」、中部国際空港（セントレア）からの直通ルート、犬山駅から犬山城までの歩き方まで、初めて訪れる外国人旅行者向けに詳しく解説します。","Getting to Inuyama from Nagoya is easy – just 25-32 minutes by Meitetsu Railway. This guide covers everything first-time visitors need to know: finding the platform, buying tickets, the money-saving \"Inuyama Castle Town Ticket,\" direct access from Centrair Airport, and walking directions from Inuyama Station to the castle.","从名古屋前往犬山，搭乘名铁（名古屋铁道）约25～32分钟即可抵达。本文为首次造访的外国旅客详细解说：如何找到乘车月台、如何购票、超值的「犬山城下町车票」、从中部国际机场（中部机场Centrair）出发的直达路线，以及从犬山站步行至犬山城的方法。","從名古屋前往犬山，搭乘名鐵（名古屋鐵道）約25～32分鐘即可抵達。本文為首次造訪的外國旅客詳細解說：如何找到乘車月台、如何購票、超值的「犬山城下町車票」、從中部國際機場（中部機場Centrair）出發的直達路線，以及從犬山站步行至犬山城的方法。","나고야역에서 이누야마까지는 메이테쓰(나고야 철도)로 약 25~32분. 이 글에서는 승강장을 찾는 법, 표 구입 방법, 알뜰한 '이누야마 성하마을 티켓', 주부 국제공항(센트레아)에서의 직통 노선, 그리고 이누야마역에서 이누야마성까지 걸어가는 방법까지, 처음 방문하는 외국인 여행자를 위해 자세히 해설합니다.",[],[431],[488],"https:\u002F\u002Fimg-v1-get.d-japantravel.com\u002Ftraveltips\u002Feyecatch-textless-20260903-inuyama-access.png","2026-01-14T08:51:51.000Z","2026-10-22T10:18:57.935Z",{"article_id":492,"title":493,"title_eng":494,"title_cn_han":495,"title_cn_kan":496,"title_korea":497,"description":498,"description_eng":499,"description_cn_han":500,"description_cn_kan":501,"description_korea":502,"category_id":15,"unified_category_id":16,"featured_regions":503,"general_regions":505,"eyecatch_list":506,"createdAt":508,"updatedAt":509,"relation":415},"toyama-tateyama-access","富山から立山駅へ:富山地方鉄道(地鉄)の乗り方","Toyama to Tateyama Station: Riding the Toyama Chiho Railway","从富山到立山站:富山地方铁道(地铁)乘车指南","從富山到立山站:富山地方鐵道(地鐵)搭乘攻略","도야마에서 다테야마역까지: 도야마 지방철도(지테쓰) 타는 법","アルペンルートの富山側入口・立山駅と富山市内を結ぶ富山地方鉄道立山線の乗り方。運賃1,420円・所要約1時間・日中ほぼ1時間に1本。きっぷは現金で、SuicaもJRパスも使えない——実乗記録と写真で解説。","How to ride the Toyama Chiho Railway between Toyama and Tateyama Station, the Toyama-side gateway to the Tateyama Kurobe Alpine Route: fares, train frequency, cash-only paper tickets, and why your JR Pass and Suica will not work.","介绍连接阿尔卑斯路线富山侧入口——立山站与富山市区的富山地方铁道立山线乘车方法。车费1,420日元、约1小时、白天基本每小时1班。车票只收现金,Suica和JR Pass都不能用——附实际乘车记录与照片详解。","介紹連接阿爾卑斯路線富山側入口——立山站與富山市區的富山地方鐵道立山線搭乘方式。車資1,420日圓、約1小時、白天幾乎每小時1班。車票只收現金,Suica和JR Pass都不能用——附實際搭乘紀錄與照片解說。","알펜루트의 도야마 쪽 입구인 다테야마역과 도야마 시내를 잇는 도야마 지방철도 다테야마선 타는 법. 운임 1,420엔·소요 약 1시간·낮에는 거의 1시간에 1대. 승차권은 현금 전용으로 스이카도 JR 패스도 사용 불가 — 실제 탑승 기록과 사진으로 설명.",[504],"tateyama-kurobe",[431],[507],"https:\u002F\u002Fimg-v1-get.d-japantravel.com\u002Ftraveltips\u002Fstudio-71d9aea6ac826d7ecf0abbc0894be784f49cb4688cddab0c7befca741f6a142e.jpg","2026-08-28T07:48:44.372Z","2026-10-22T10:18:57.551Z",{"article_id":511,"title":512,"title_eng":513,"title_cn_han":514,"title_cn_kan":515,"title_korea":516,"description":517,"description_eng":518,"description_cn_han":519,"description_cn_kan":520,"description_korea":521,"category_id":15,"unified_category_id":16,"featured_regions":522,"general_regions":523,"eyecatch_list":524,"createdAt":526,"updatedAt":527,"relation":415},"tateyama-alpine-route-tickets","アルペンルートのきっぷと乗り方 完全ガイド","Alpine Route Tickets and How to Ride: The Complete Guide","阿尔卑斯山脉路线车票与乘坐方式完全指南","阿爾卑斯山脈路線車票與搭乘方式完全指南","알펜루트 승차권과 이용 방법 완벽 가이드","アルペンルートのきっぷの種類と買い方、乗り物の乗り方を1ステップずつ解説。WEBきっぷ、当日券、手荷物ルール、JRパスの適用範囲まで。","Tateyama Kurobe Alpine Route tickets explained step by step: web tickets, same-day purchase at Ogizawa, fares, baggage rules, luggage forwarding, and whether the Japan Rail Pass works.","逐步讲解阿尔卑斯山脉路线车票的种类与购买方法，以及各种交通工具的乘坐方式。涵盖Web Ticket、当日票、行李规定，以及Japan Rail Pass的适用范围。","逐步講解阿爾卑斯山脈路線車票的種類與購買方法，以及各種交通工具的搭乘方式。涵蓋Web Ticket、當日票、行李規定，以及Japan Rail Pass的適用範圍。","알펜루트 승차권의 종류와 구입 방법, 각 교통수단의 이용 방법을 한 단계씩 설명합니다. Web Ticket, 당일권, 수하물 규정, Japan Rail Pass 적용 범위까지 정리했습니다.",[504],[431],[525],"https:\u002F\u002Fimg-v1-get.d-japantravel.com\u002Ftraveltips\u002Fstudio-9804fccf159affe8baabc292b87c73f3f338cbdf654162bf0173c4caa2724a09.jpg","2026-08-26T10:51:58.213Z","2026-10-22T10:18:56.024Z",{"article_id":529,"title":530,"title_eng":531,"title_cn_han":532,"title_cn_kan":533,"title_korea":534,"description":535,"description_eng":536,"description_cn_han":537,"description_cn_kan":538,"description_korea":539,"category_id":15,"unified_category_id":16,"featured_regions":540,"general_regions":541,"eyecatch_list":542,"createdAt":544,"updatedAt":545,"relation":415},"tateyama-alpine-route-access","東京から立山黒部アルペンルートへの行き方","How to Get to the Tateyama Kurobe Alpine Route from Tokyo (Ogizawa Station)","从东京前往立山黑部阿尔卑斯山脉路线的交通指南","從東京前往立山黑部阿爾卑斯山脈路線的交通指南","도쿄에서 다테야마 구로베 알펜루트 가는 법","東京から立山黒部アルペンルート(扇沢)への行き方。北陸新幹線と長野駅からの特急バスの乗り継ぎを、バスのりばの場所や切符の買い方まで具体的に解説。","Step-by-step route from Tokyo to Ogizawa Station, the eastern gateway of the Tateyama Kurobe Alpine Route: Hokuriku Shinkansen to Nagano, the Alpico express bus, and how to buy tickets.","从东京前往立山黑部阿尔卑斯山脉路线（扇泽）的交通指南。详细讲解北陆新干线与长野站发车的高速巴士如何衔接，连巴士乘车处的位置和车票购买方法都说明清楚。","從東京前往立山黑部阿爾卑斯山脈路線（扇澤）的交通指南。詳細講解北陸新幹線與長野站發車的高速巴士如何銜接，連巴士乘車處的位置和車票購買方法都說明清楚。","도쿄에서 다테야마 구로베 알펜루트(오기자와)까지 가는 방법. 호쿠리쿠 신칸센과 나가노역에서 출발하는 특급버스 환승을 버스 승차장 위치와 승차권 구입 방법까지 구체적으로 안내합니다.",[504],[431],[543],"https:\u002F\u002Fimg-v1-get.d-japantravel.com\u002Ftraveltips\u002Fstudio-eec9e92edb9d3beba76dc0aa0f67bded0bea5a1804d69b7b7004a9d35ffea08e.jpg","2026-08-26T10:51:58.064Z","2026-10-22T10:18:55.691Z",{"article_id":547,"title":548,"title_eng":549,"title_cn_han":550,"title_cn_kan":551,"title_korea":552,"description":553,"description_eng":554,"description_cn_han":555,"description_cn_kan":556,"description_korea":557,"category_id":15,"unified_category_id":16,"featured_regions":558,"general_regions":560,"eyecatch_list":561,"createdAt":563,"updatedAt":564,"relation":415},"yamanakaonsen-bonheur","山中温泉でランチにおすすめのカフェ：東山ボヌール","Best Lunch Cafe in Yamanaka Onsen: Higashiyama Bonheur","山中温泉午餐推荐咖啡馆：东山Bonheur","山中溫泉午餐推薦咖啡館：東山Bonheur","야마나카 온천 점심 추천 카페: 히가시야마 보뇌르","山中温泉・鶴仙渓の入口にたたずむ森のカフェ「東山ボヌール」。古い旅館の建物を改装した店内で味わう、熱々スキレットのビーフシチューが人気。ランチは予約必須の隠れた名店を紹介します。","At the entrance of Yamanaka Onsen and the Tsursenkyo Gorge stands the forest cafe \"Higashiyama Bonheur.\" The hot skillet beef stew enjoyed inside the renovated building of an old inn is popular. We will introduce a hidden gem for lunch that requires reservations.","坐落于山中温泉、鹤仙溪入口处的森林咖啡馆「东山Bonheur」。在由古老旅馆建筑改装而成的店内，可以品尝到热气腾腾的铁锅炖牛肉，备受欢迎。为您介绍这家午餐需要预约的隐藏名店。","坐落於山中溫泉、鶴仙溪入口處的森林咖啡館「東山Bonheur」。在由古老旅館建築改裝而成的店內，可以品嚐到熱氣騰騰的鐵鍋燉牛肉，備受歡迎。為您介紹這家午餐需要預約的隱藏名店。","야마나카 온천과 가쿠센케이 계곡 입구에 자리 잡은 숲속 카페 「히가시야마 보뇌르」. 오래된 료칸 건물을 개조한 가게 안에서 맛보는, 뜨거운 스킬렛 비프 스튜가 인기입니다. 점심은 예약이 필수인 숨은 맛집을 소개합니다.",[559],"yamanaka-onsen",[431],[562],"https:\u002F\u002Fimg-v1-get.d-japantravel.com\u002Ftraveltips\u002Feyecatch-textless-20260903-yamanakaonsen-bonheur.png","2026-01-12T08:40:13.380Z","2026-10-22T10:18:52.817Z"]